Meat and 3

I have discovered a new category of dining. I am used to asking "what do you want?", and hearing choices like: "American", "Thai", "Chinese", "Italian", etc. Last night I learned a new one. It seems in SC, fine dining is defined as a "meat and three". You select one meat and three vegtables. I also discovered that "Black-eye peas" are not just a music group and that "Chocolate sin" is considered a vegtable in Beria, SC.